Cool the gratin for 10 minutes before serving. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. As an Amazon Associate, I earn from qualifying purchases. Add 2 cups whole milk and whisk vigorously until well-combined. Stir in flour, salt and pepper until smooth. To prep the potatoes, peel them (or dont if you want a more rustic dish) and slice them thinly (approximately 1/8-inch) with a knife, a mandoline, or the easiest by far, the 4mm slicing disk of your food processor. Gently tap the baking dish against the counter to settle the sauce. Thats why every tutorial like this one features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. If you like onions, slice thinly and add in between the layers. Taste of Home. Once the butter is melted, add 1/4 cup all-purpose flour, 1 teaspoon kosher salt, 1 teaspoon Dijon mustard, and 1/2 teaspoon black pepper. Very easy to execute and great for company. Use a mandoline or a sharp chefs to thinly slice 3 pounds Yukon gold or red potatoes into thin slices (no need to peel), doing your best to keep the potatoes slices stacked, as this will make assembly faster. Bake the gratin for 50 to 60 minutes, or until the potatoes are tender and the top is bubbly and golden brown. This classic French casserole is the ideal cold weather side dishits tender, cheesy, hot, crispy, and perfectly golden brown on top. It's such a satisfying dish! Remove foil and pour cream evenly over potatoes. even though it is so delicious that you would want to jump right in. which adds a new Did you love this recipe? Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. square baking dish; repeat layers. To make potatoes au gratin, youll need to slice a lot of russet potatoes; this is easiest to do in a food processor with a slicing attachment, but youll get more even pieces if you take the extra time to use a mandoline. Meghan was the Food Editor for Kitchn's Skills content. Preheat oven to 350. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Peel and slice the potatoes into -inch-thick slices and immediately add the potatoes to the bowl. If the potatoes seem dry, just pour a little cream into the dish in the oven. Stir in flour, salt and pepper until smooth. Theresa Danos, Hyde Park, New York, Parmesan Potatoes Au Gratin Recipe photo by Taste of Home. All rights reserved. 2023 Cond Nast. Then bake according to the recipe instructions straight from the fridge when you need it. These super creamy and rich restaurant style potatoes will be gobbled up fast. Cover with foil. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. I'll show you how. In a small saucepan, add the heavy cream, garlic, nutmeg, and 3 tablespoons of the butter and set over low heat. I combined this What a classic! Taste of Home Test Kitchen Go to Recipe 3 / 15 Taste of Home Crunchy au Gratin Potatoes Top with remaining potatoes; pour cream over top. There is a really good white cheddar potatoes au gratin on this site and you should definitely try instead! Recipe by Cathy Martin Updated on April 24, 2023 444 Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts There's nothing like au gratin potatoes to take any meal over the top. It's the perfect side dish for a holiday meal or really any meal for that matter! Will definitely add to my arsenal of regular recipes. Simple and very rich and crusty. If the top is already brown, place a piece of foil loosely over it to prevent the breadcrumbs from burning and continue to bake for another 10 to 20 minutes. Add Hy-Vee reduced-sodium chicken broth. I like to use a mandoline slicer, which ensures that the potato slices are all uniform in thickness. We are no longer supporting IE (Internet Explorer), This $9 Cleaner Is the Secret to Making Your Dishwasher Sparkle, Do not Sell or Share My Personal Information, 5 cups thinly sliced peeled potatoes (about 6 medium). Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Fresh potatoes taste much better than those out of a box. Thaw overnight in the fridge before reheating. Any suggetsions? Cut 1 garlic clove in half and rub the inside of a 3-qt. Combine the first five ingredients. Preheat the oven to 350 degrees F (175 degrees C). All prices were accurate at the time of publishing. Grate 8 ounces Gruyre or sharp cheddar cheese on the large hole of a box grater and set aside. Crispy Parmesan and Gruyere Potato Gratin - Flourishing Foodie Stir in 3/4 cup of the grated cheese. This post contains affiliate links. Hyde Park, Gruyere Au Gratin Potatoes - Sophisticated Living Place pie dish on rimmed baking sheet. Id dare to say au gratin potatoes are better than even the best mashed potatoes and theyre easier, too. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Finely chop 2 garlic cloves. Add (4.9 oz) pkg Betty Crocker au gratin potatoes, sauce mix included. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze. Pour in enough half-and-half to come up just a little below the top layer of potatoes. Dot the top with 2 tablespoons butter. Required fields are marked *. So easy and so delish! Season the layer generously with salt, pepper, and nutmeg. Au Gratin potatoes is possibly the great casserole ever: tender, fluffy potatoes bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Remove the foil for the last five or 10 minutes of baking so that the crust stays nice and crispy. Letting the au gratin rest is very important . A delicious and Top evenly with of the sauce and about cup of cheddar cheese. You can make this French potato au gratin dish 24 hours in advance. Fill a large bowl with cold water. Go to Recipe. Home Casseroles Potato Casseroles Au Gratin Potatoes, Prep: 20 min. November 11, 2022 Au Gratin Potatoes Recipe (VIDEO) 141 comments #Sides #Thanksgiving #potato Creamy Au Gratin Potatoes are an easy, impressive Thanksgiving or Christmas side dish that we make every year. I will probably add another layer or two of potatoes in the future. Cover with aluminum foil and bake in an oven preheated to 350 degrees F for about 1 hour or until the potatoes are tender (time can vary depending on thickly the potatoes are sliced). Spoon some of the heavy cream into the 13 x 9-inch baking dish. with Bacon and Thyme (-) Information is not currently available for this nutrient. ** Nutrient information is not available for all ingredients. shallow baking dish with cut sides. 1 /2 cup coarsely grated Gruyre cheese Preparation Step 1 Position rack in center of oven and preheat to 350F. Restaurant recommendations you trust. http://cookingrecipes2015.blogspot.com/, Your email address will not be published. These au gratin potatoes are sure to be a family favorite. Spread half of crme frache over potatoes and sprinkle with half of cheese. Meghan approaches food with an eye towards budgeting both time and money and having fun. If there is remaining cream left ladle remaining cream over potatoes. One of my favorite sides for any meal is potatoes, of this, an easy potato au gratin has to be at the top of my list. As far as comfort food pairings go, nothing beats potatoes and cheese. c. Hy-Vee part-skim ricotta cheese. potato, buttermilk, flour, black pepper, canola oil, salt. On my list to make for the next big dinner at my house! (You will see the cream thicken slightly.) Taste of Home is America's #1 cooking magazine. Thanks! Rub the dish with half of the crushed garlic. Love it! She also is a food photographer. Potato au gratin is the perfect holiday dish next to a roasted chicken, baked ham, roast beef, or pork tenderloin. Pour the remaining cheese sauce over the potatoes and spread into an even layer. Add all of cold milk, stirring with a whisk. family loves the Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. 3 Slice potatoes, then cut slices into fourths. Wrap your potatoes tightly and freeze for up to 2 months. One big plus: when you cook with heavy cream is that the dish will reheat better. Dad's Creamy & Cheesy Au Gratin Potatoes | Ambitious Kitchen Arrange the potatoes in one overlapping layer on the bottom of the dish. This recipe was included in that feature. Directions Preheat oven to 350. Add the flour and whisk until smooth. Taste of Home is America's #1 cooking magazine. for cooking the Bring the mixture to a simmer, whisking occasionally. This dish is definitely worthy of a special occasion, but the truth is its so tasty that eating it is always a special occasion! She's a master of everyday baking, family cooking, and harnessing good light. 15 Crowd-Pleasing Au Gratin Potato Recipes | Taste of Home Return to oven and bake until the cheese is melted, 5 to 10 minutes. . Peel potatoes, and slice them into 1/8 to 1/4 inch slices. Whisk until melted. . A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. 1 12 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 12 cup grated cheese, to sprinkle on top paprika Powered by directions In a small sauce pan, melt butter and blend in flour. This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. Plus no vampires will be near our house until at least after the New Year! Generously butter 9-inch-diameter glass pie dish. Easy Au Gratin Potatoes Recipe - The Seasoned Mom Or use a slicer! These are the Easterentres,side dishes, breads, and salads we turn to year after year. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Grate the cheese. Step. Whisk to combine and cook until fragrant, about 1 minute. Bake until the top is brown and bubbly, 15 to 20 minutes more. Bake: Cover the casserole dish with aluminum foil and bake for about 45 minutes. If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for building this cheesy casserole, which is as welcome on the holiday table as it is any night of the week. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. These cheesy potatoes are as appropriate for Christmas dinner or alongside an Easter ham as they are on a chilly weeknight, and theyre truly great for Thanksgiving, in place of more traditional mashed potatoes. 1 tsp. Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. Generously butter 13x9x2-inch glass baking dish. In a large pot combine the heavy cream, milk, salt, pepper, and thyme. The creamy, decadent, and oh-so satisfying recipe is sure to please everyone at your table. For more ways to cook potatoes, click through for our collection of potato recipes . words, I added bacon Spread potatoes evenly in the pan. If there is enough cream, you should see it coming out on the sides, but not overflowing. Remove potatoes from the oven and sprinkle Cheddar cheese on top. easy dish that's Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bring to a boil over medium heat, stirring often to separate the slices. Repeat with another layer of potatoes, of the sauce, and cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese and finally the Parmesan cheese. Add a single layer of potatoes into the baking dish. Reheat, covered with foil, in a preheated 375-degree Fahrenheit oven until heated through and bubbly. If you opt for russet potatoes because thats what you have on hand or you just prefer them, you may have to adjust the amount of cream and the baking time slightly. Outback Steakhouse Au Gratin Potatoes Copycat Recipe - Top Secret Recipes Most people count potato dishes as one of their favorite sides, and this French potato au gratin should be at the top of your potato list. Halve and thinly slice 1 small yellow onion. Potatoes Au Gratin - Tastes Better From Scratch I help you cook dinner, and serve up dishes you know your family will love. Let potato gratin rest 10 minutes before serving. Blanch the potatoes in the cream: In a large pot combine the heavy cream, milk, salt, pepper, and thyme. Your potatoes should be about 1/8 to 1/4-inch thick. If the top isnt brown at the 40 minute mark, continue baking uncovered until it is. Add the potatoes and onions. Pour in half-and-half. Ad Choices, pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds, 1/2 cups crme frache,* stirred to loosen, 1/2 cups (packed) grated Gruyre cheese (about 6 ounces), tablespoons chopped fresh Italian parsley, Tomato Salad With Crme Frache and Olive Granola, Summer Vegetable Cassoulet With Crispy Gruyre. Parmesan Potatoes Au Gratin This recipe represents my philosophy of cooking to its best - cooking with love. There are three tools you can use to achieve perfect, thinly sliced potatoes: Sharp Knife You need a knife such as a Santoku which comes with handy grooves to prevent the potatoes from sticking to the knife. This is a fine weekday side dish, but nothing spectacular about it. instead of three, Potatoes Au Gratin Recipe - Jessica Gavin Bake in the preheated oven for 20 minutes, then remove the foil. MandolinIf you use a mandolin, a food holder is recommended, as well as safety gloves to protect your fingers from the sharp blade. What Are the Best Potatoes to Use to Make the Best Potato Au Gratin Recipe? Season potatoes lightly with salt, pepper, and nutmeg. Scalloped Potatoes Recipe - Food.com Your daily values may be higher or lower depending on your calorie needs. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Cheese that comes already grated has an anti-caking agent on it, and this causes it not to melt as well and wont be smooth. Bake in the preheated oven for 20 minutes, then remove the foil. Butter Garlic Onion Fresh thyme Kosher salt and pepper Heavy cream, half and half, or whole milk Chicken broth (the chicken broth loosens the cream a bit so it isn't so cloying and clumpy) Potatoes, either Yukon golds or russets Bay leaves Gruyere cheese (I love gruyere for its melty nuttiness) Herbs: Add a teaspoon or two of thyme or rosemary. Bake gratin uncovered 30 minutes. Au gratin potatoes are one of the greatest casseroles of all time. Preheat an oven to 350 degrees F (175 degrees C). For even thin slices, I use an inexpensive mandoline. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 2 pounds potatoes, peeled and thinly sliced. Would love to get tips on a lower-fat version of this (although it is what it is!). There is a recipe for white cheddar potoates au gratin on this site that is out of this world good! We independently select these productsif you buy from one of our links, we may earn a commission. . Prepare potatoes and onions by thinly slicing. We won't send you spam. Cover the dish tightly with plastic wrap and refrigerate. Remove from the heat, add the cheese, and whisk until mostly melted and smooth. Arrange the potatoes in one overlapping layer on the bottom of the dish. PDF IPC K0095 Master Templates 6-Recipes v4 - Idaho Potato Commission Peel and wash the potatoes and slice them into rounds -inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. Au Gratin Potatoes Recipe (Cheesy Potato Casserole) | The Kitchn How To Cook a Turkey Breast: The Easiest, Juiciest Recipe. Assemble the casserole up to 2 days before you intend to serve it. Potatoes au gratin with ham: Include sliced or diced cooked ham. (That said, if you want a slightly cheesier potato dish, feel free to add shredded Gruyre into the casserole dish between the layers of potatoes.). Step. Remove from the oven, sprinkle cheese on top, and bake for another 15 minutes or until the cheese browns. 20 min, 6 ingredients. Cover and put it in the fridge then reheat for 30 minutes at 350F. While a traditional French gratin of potatoes usually includes Gruyere, there are plenty of other delicious melting cheeses from which to choose: I love the simplicity of these potatoes, and to me, thyme is the perfect subtle herb to enhance them, but if you want to get fancy, switch up the herbs or add other ingredients. * Percent Daily Values are based on a 2,000 calorie diet. Before it closed our old standard Italian restaurant in town, The Saucy Noodle, had a sign: "If you don't like garlic, go home." Bake: 1-1/2 hours + standing. Place pie dish on rimmed baking. Yes, you can make shatteringly crispy imperial rolls by blasting them with heat in the oven or an air fryer. Preheat the oven to 400F with a rack in the center. Best Potatoes au Gratin Recipe - How to Make Potatoes au Gratin Arrange two more layers on top, seasoning each layer liberally. Sprinkle half of the Gruyre cheese over potatoes, then add another layer of potatoes. Remove from the oven and let the potatoes stand for 10 minutes to absorb the cream. Bake gratin until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes. Cooking advice that works. or an April 27, 2023 by Stephanie Manley 11 Comments. Store it unbaked and covered in the refrigerator. Generously butter 9-inch-diameter glass pie dish. Grease a 9x13-inch baking dish with softened butter. Mix until combined. Tips on Getting Your Potatoes Sliced Super Thin, Mind Blowing Crazy Bread Recipe (Little Caesars Breadsticks), Burger King Sausage Egg and Cheese Croissanwich. Remove from heat; stir in cheese until melted. You might not need all the potatoes. Remove foil and bake for another 20 minutes or until the top is lightly browned. Creamy Au Gratin Potatoes | Hy-Vee Uncover; bake 30-40 minutes or until the potatoes are tender. Gruyre or sharp cheddar cheese, or a combination. salt-free 17 seasoning blend. Nutrition information is calculated using an ingredient database and should be considered an estimate. Your daily values may be higher or lower depending on your calorie needs. Thinly sliced potatoes baked in a creamy sauce is the perfect addition to almost any meal. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. For this recipe, I parboil the potatoes in the cream, transfer the potatoes to the baking dish and add about half the cheese to the cream left in the pot to make a luscious sauce. Heat the oven to 400F. Slice the potatoes the night before. Sprinkle generously with salt and pepper.. In a small saucepan, bring the half-and-half to a simmer with the remaining garlic and season generously with salt and pepper. In other 1 1/2 cups (6 ounces) grated Gruyere cheese, divided, 3 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick (see Recipe Note), 1 medium yellow onion, cut into 1/8-inch thick slices. and thyme to this Steak House Au Gratin Potatoes Recipe - Food.com Stir in the potatoes. Store any leftovers in a shallow, airtight container in the refrigerator for up to 4 to 5 days. Bake uncovered until the top and edges are browned and crisp, and a knife inserted in the middle can easily slide through the potatoes, 60 to 75 minutes. Make the Cream - Melt butter in a large skillet over medium-low heat. 5 Place a third of the potatoes in the bottom of the baking dish. feel free to add more. This tuna casserole recipe has a homemade cream of mushroom sauce hit with cheddar cheese and a crunchy potato chip topping. Classic potatoes au gratin is baked in a cream sauce enriched with cheese and topped with breadcrumbs. The creamy cheese sauce and tender potatoes in this classic French dish combine to make a deliciously addictive experience. Preheat the oven to 350F.
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