Stir in chocolate chips. Im not a fan of the overly sugary cookie/biscuit so these were great. Only a few ingredients that most people already have in their cupboards, too. Normally you would use flour but since this is a flourless recipe water works just as well. Flourless Peanut Butter Cookies - Well Plated by Erin If I didnt make them myself, I wouldnt believe they were flourless! I used Gf old fashioned oats, btw, because that what I had at home. Just made these and substituted 1/2 cup monk fruit sweetener for the brown sugar next time will try the full 2/3 amount or maybe add some chopped dates because they turned out bland. Just made these cookies and they turned out perfect!! Im anxious to try these out. It was quick to prep and tastes great. Delicious cookies. These pass easily with all my non-gluten free people as well which is always a bonus! 100% would recommend! ), http://runandyum.wordpress.com/2012/09/21/nutbut/, https://www.facebook.com/KrazyKolterLifestyle05, https://www.ambitiouskitchen.com/5-ingredient-flourless-peanut-butter-chocolate-chip-skillet-video/. My 7 year old daughter is now asking for these cookies so well make another batch tonight. 1. Hi! Ah this is the best so glad these cookies turned out great and are a hit . I used old fashioned rolled oats, regular creamy peanut butter, and all the other ingredients as listed in the recipe. Yay! Im so happy to hear you loved them! So, its great to find recipes that everyone loves! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Ill have to try this next time I need a GF cookie! A definite must, I love peanut butter so can't wait to try x. Im so happy you're here. The consistancy was fine and they formed really well. Then stir in oats and chips. Love this simple cookie! After the butter is fully melted, bring the mixture to a boil for 3 minutes while whisking constantly. Bring to a rapid boil for 1 minute (bubbles make and break continuously). Then I dropped them into my baking sheet with two teaspoons. Delicious! I usually just make them into bars though and save time and effort. I added an extra 1/4 cup oats, used half chunky peanut butter and half smooth, and dark chocolate chips. Just made them as is, and they were delicious, but definitely going to experiment next time! 3. hi claire, I tried these cookies with 1/5 cup brown sugar instead of 2/3 cup and they came out sweet and very delicious. I definitely need to join your support group. These cookies will keep in an airtight container on the counter for up to 4 days. So glad you enjoyed them! The Historic No-Yeast Bread That Intrinsically Features Peanut Butter I used only 1/2 cup sugar and they were sweet enough for my taste. I found the recipe when I searched for "peanut butter cookies with no butter," thinking I'd find a recipe for cookies that used a little oil instead of butter, and for no reason other than there was no butter in the house. Unlike traditional peanut butter oatmeal cookies, these are made without brown sugar, eggs, or butter- They are a healthy alternative WITHOUT sacrificing taste. Im totally a pb lover, fully obsessed, cant live without it! Perfect recipe for picky eaters to eat oatmeal and perfect for the season, thank you. So delicious. To make the Bars: In a medium mixing bowl, use a silicone spatula or large spoon mix together melted butter with graham crackers crumbs, powdered sugar and peanut butter. Perfect! Im worried they will come out too dry. I must try these! I baked them just in time for when my sister came over to hang out and she had two of them, so I knew they must be good. (This recipe for the oatmeal peanutbutter chocolate chip cookies just might give it a run for the money though!!). Anywho, this recipe has been a guilt-free blessing in my life! My only change would be to add a little more sugar. I think they would still work, so if you try it let me know! I made these and they were AMAZING! Thanks for the recipe! Thanks for this fabulous recipe! And is there any way to make them crisper after baking? YUMMY!!!!! These cookies are so moist and yummy. Absolutely! (flax seed meal + water). Sorry to hear these cookies did not turn out for you, did you change anything about the recipe? Allow mixture to boil 60 seconds without stirring. But not sure why it wont flatten out nicely like the one in your photo :((( I live in a tropical country and quite warm and humid. This is definitely a 5 stars! If it sounds disgusting, why waste your time typing that comment out. Im counting calories and DID use the suggestion for 1/2 cup brown sugar and 1/2 cup chocolate chips. Like, SO SO SO good! This looks amazing. Has anyone made these with a sugar substitute, such as raw Stevia? I used a small ice cream scoop to form them. I first made them back in 2013 and slowly but surely they took over Pinterest and won your hearts. Are. I am not allergic to peanut butter, and it really tastes a LOT like PB!!! Were just using nutrient-dense, whole grain oatmeal for the perfect cookie texture. Looks delish! 1/2 tsp cinnamon and 1/2 tsp kosher salt in mine (instead of flakes on top). Thanks so much for a great recipe! And my 4 and 2 yr old love them. Can I substitute maple syrup for the brown sugar? I was doubtful but these turned out absolutely delicious, even my son ate them and he dislikes peanut butter. I only had quick oats, so I used those, and added 1 tsp. Maybe start with a scoop? Theyll likely be a little more thick and dense with regular peanut butter! I needed a diabetes-friendly recipe for my mother in law and this was WONDERFUL it helped having no flour, and instead of chocolate chips I used raisins, and liike you mentioned in the comments I used only half the amount of sugar needed and they were still just as great:) Thankyou!!! The recipe was easy and the cookies turned out great! Thanks for the recipe! . Delicious and moist! I had to force myself not to eat them all. No-Bake Peanut Butter Cookies - EatingWell Made without any flour! I used 1/4cup almond butter and 3/4 natural PB. but they baked up beautifully and everyone enjoyed them, even kids and grandma, none of whom normally eat GF! dumbass. I've combined at least 3 delicious cookies into 1 mouthwatering recipe with my big fat peanut butter oatmeal chocolate chip cookies. I REALLY want to love these cookies I may give it another try but not double the recipe. I havent tried using natural peanut butter so Im not sure how it will turn out, as the natural kind has more oil. I havent tried anything else, but I think a liquid sweetener would likely prevent these from having a good consistency. She especially loved rolling them into little balls. very little ingredients and swapped the peanut butter for creamy almond butter and WOW! We loved these yummy cookies! It doesnt say if the baking sheet should be greased or not- though it says prepared later on in the recipe. Ive made them in the past with the ingredients listed in the recipe and they turned out great. The other kind has cancer causing hydrogenated fat so the cookies would not longer be healthy at all. Heres what youll need to make them: I havent tested this recipe with flax eggs but let me know if you do! Halved it because I need a new quarantine bake too frequently to make whole recipes anymore and 2. added a little less than a tablespoon of cocoa powder 3. used slightly less sugar, purely because I am out. I just made these with no sugar, I dont do sugar when i bake, even the fake stuff so i added a banana, about 2 tsp cinnamon, used 1/2 cup natural almond butter, 1/4 cup natural peanut butter (i grind my own) and 1/4 cup extra crunchy jiff and my oh my!! I also love oatmealand cookies. I needed this, IT IS A PERFECT RECIPE. Glad the almond butter worked for you too. Glad you loved them! Thanks for the review! Set over medium heat, and cook stirring frequently until it reaches a full boil. Hmm, did you change anything about the recipe? This is the first time I have ever commented on a recipe, but I just had to say AWESOME. They turned out to be some of the best cookies I have ever eaten (And I have eaten a lot of cookies). These sound AMAZING!! So happy you loved these! Hmm sounds like something went wrong, because lots of people love this recipe! Tried making a half batch for a homemade afternoon tea and they went down a treat. 15 mins Total Time: 45 mins Yield: 2 dozen Soft and chewy peanut butter oatmeal cookies are a favorite for holiday cookie spreads, back-to-school gatherings, and lunch boxes every day of the week. I used light brown sugar instead of dark brown sugar because thats what I had available. Deliciously soft and gooey. Want to have a try, but I didnt find any way to buy Peanut Butter, do you have a recipe about it? Microwave for 15 to 20-second intervals stirring well in between, until the ingredients mix together easily, about 40 to 60 seconds total. Stir it all together. I did not have natural peanut butter but regular worked just fine. Great to know, Kara! I always double the recipe & keep dough ready to go in he fridge. The sugar depends on the brand. mash up a banana and blend it with the peanut butter. Flour or no flour. A little sprinkle is all you need! And of course, choc + PB. Just the right amount of sweetness . Wow, these biscuits are delicious! The whole household loves them. There's no added sugar, no flour, just oats, bananas, protein powder, peanut butter, egg and sugar free chocolate chips. The recipe is simple and delicious! So all I had was natural peanut butter- I added salt and approximately 1 Tbs of vegatable oil. I love these! Cant believe the taste and texture! I used the natural peanut butter at Costco that is crunchy. Yes, thats correct. YUM! Ive never baked with Swerve so Im not 100% sure. Thank you for sharing! I did add some ground flax seed and they were still DELICIOUS! I also have a pb cookie recipe that I sometime add a cup of oats too and it's pretty yummy. My new favorite cookies. So glad you enjoyed . No-Bake Peanut Butter Oatmeal Cookies - Allrecipes Just made these and they were awesome! I really like them. For 20 cookies, with chocolate chips, 141 calories; without chocolate chips, 103 calories. The idea of this recipe really appeals to me so I tried it out. 9 mins was plenty of time, 8 worked as well. I used almond butter mixed with tahini (gives a more peanut butter taste) also subbed with cocoanut sugar, and sugar,dairy free chocolate. These cookies are SO delicious. 10 Best No Butter Oatmeal Peanut Butter Cookies Recipes - Yummly Im glad the pb worked out well! You would never know they are gluten free!! They taste like the Potbelly cookies! They came out airy and not very flavorful. Colin preferred those they were denser, these were more cakey. Drop by teaspoon onto lightly greased baking pan. LOL. It was very oily. Thanks so much for sharing. Chewy and moist and not overpowering on the peanut butter flavor. OMG I sincerely do not think I will want to make any other cookie recipe after trying this one, well done! We're just using nutrient-dense, whole grain oatmeal for the perfect cookie texture. Thanks. My batter was very easy to work with, more on the greasy side, but I figured that was probably due to the fact that I used the reduced amount of 1/2 cup dark brown sugar and fewer chips. Hi! Hi my name is Tina and Im addicted to peanut butter! Thank you for the excellent gluten free cookie recipe. Increase heat, stir, bring to a rolling boil, then boil continuously for 1 minute, stirring the entire . Yaaaay so happy youre obsessed with these! Thank you for the recipe. . On my site search "peanut butter cookies" or click the link in my bio #michiganblogger #foodblogger #dessertblogger #bakinggoals #dessertlover #sweettooth #treatyoself #instayum #dessertoftheday #foodblogfeed #foodphotography #cookies #peanutbuttercookies #cookiesofinstagram . 24 Servings. Can also make vegan with egg replacer and milk free chocolate chips. Crunchy peanut butter sounds amazing, too . Super moist, quick to make and we reduce chocolate chips or use mini ones when possible! My husbands favourite three things in a cookie. I just made them according to the recipe except I used Enjoy chocolate chips. Can I store these cookies in the fridge right after baking? These cookies had a kick LOL very good. Once it reaches a full rolling boil, continue to stir and boil for one minute. Use a fork to make a crisscross pattern in the top of each dough ball. can i use cocoa powder instead of choc chips, i have lots of that but no chips and what would the ratio be? A new favorite! I just made them but they didnt turn out as pretty as yours. Ive been trying to get my boys to eat more oatmeal. The picture is the same as another recipe with Nutella in itinteresting. Baked for 12 minutes and the cookies came out crispy on the outside, soft and gooie on the inside. These cookies are delicious. However, this is not helping my weight loss journey. These cookies also freeze well. Salt flakes are the perfect little addition at the end. Add the eggs and beat on high until combined, about 1 minute. YUM! I roughly chopped up a bar of chocolate for the chips and theyve come out extra gooey and delicious after only 9 minutes in the oven, amazing! This recipe is perfect because I can eat dairy and lots of my family cannot eat gluten so its a super easy cookie throw together and share with everyone. My Mom's No-Bake Cookies Are the Best, Full Stop | Bon Apptit Just tried this recipe with freshly ground peanut butter and it worked great! Combine wet ingredients. Sunflower seed butter would probably work or almond butter! Just made these cookies and they were yummy! This is a family favorite already! Gluten Free/Dairy Free here! Highly recommended! I already had 3 . Peanut Butter Oatmeal Cookies - Crazy for Crust Healthy Peanut Butter Oatmeal Cookies | Health Matters I am kinda in love with these cookies! Made these today. These cookies are so good!!! In small bowl mix together the oats and baking soda; set aside. So delicious. Why cant i use quick oats?? I made two batches in one week. This batter was the stickiest cookie batter Ive ever worked with (I only had natural PB but added a touch of flour and salt to bind & add flavour), so much so that my blender seized up before even adding the dry ingredients, and it was impossible to roll them into balls or even slightly flatten. Thanks!! Your website has changed the way I cook. Finish the dough. You can barley taste it. Glad you enjoyed . Amazing! Soft and gooey and omg straight heaven. The perfect treat . you tried making a healthier cookie, yet you use Jiff and they add sugar to their peanut butter. And I can feel good about making these for them because of the no flour and no butter. I subbed the peanut butter for nut butter. I used natural peanut butterjust peanuts and salt (I followed the recipe exactly) and they were SO insanely oily the oats and chocolate chips wouldnt incorporate and I could barely shape them into cookies. Love these! First I was scared it would taste completely like peanut butter but not at all. Thank you for this delicious recipe, Monique! Thanks! Used the Trader Joes brand just peanuts & salt. The cookies turned out like a ball with cracks and fall apart easily. They still spread out way more than yours, but the taste was absolute perfection!! I have made flour-less peanut butter cookies in the past, which were all disappointing so I was a little skeptical about these, but they were an wonderful surprise. Why. Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies With just a few simple pantry staples, you can whip up a batch of these kid friendly goodies in no time. Instead of chocolate chips I crumbled up an organic Cayenne pepper wild ginger chocolate bar. So soft, but still have texture thanks to the oatmeal. Thanks for a great recipe, as always! Can I make these and freeze them to bake later? about 1 cup of oats (mixed with an ancient grain oats mix) and then added about 1/4 cup oat flour to thicken it Made these today! Ingredients 2/3 cup ( 57g) old-fashioned whole rolled oats * 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1 large egg 1 cup ( 250g ) peanut butter at room temperature* 6 Tablespoons ( 90g) packed light brown sugar * Ok, my husband is eating these. This is a great cookie. Saving this one for sure! Just made these. Everyone who has tried these cookies thoroughly enjoys them; and theyre friendly for my GF/DF friends. The next time I might try using 1/2c natural 1/2c non-natural. Hi Monique! Just made these with flax eggs and coconut sugar and they are DIVINEE!!!! Yay! Made these tonight absolutely DELICIOUS! Enter your email to get a printable e-book with our BEST 30-minute dinner recipes, plus time-saving hacks! Upped oats to 1 C and it was perfect. UNNATURAL. delicious. Love it! I love the banana idea. Thanks! The peanut butter should prevent sticking , I never comment on recipes, but I just made these and they turned out AMAZING! Thank you!! Made a double batch this morning. Or a bit of both? Stir in the peanut butter, vanilla extract, and salt, and mix until the cookie dough is smooth. It compliments the cookies with a nice salty/savory finish but would be very easy to overdo and ruin the cookies if youre not careful. Didnt hold. Didnt change anything in the recipe but will cut down the sugar a bit next time. So quick and easy to make. My boyfriend and I really enjoyed them with almond butter. I used soy nut butter because we have a child with a nut allergy and they were spectacular nonetheless. The ingredients (and substitutions) Peanut Butter - You must use smooth and drippy peanut butter. Im so glad you enjoyed these! Thanks for the recipe, which will be made time and time again in my kitchen. Definitely a winner! Followed the recipe to the T. Any thoughts? I have powdered PB (PBfit) do you think that would work? I dont use eggs.. just curious before I give them a try! Scoop 2-tablespoon size balls of cookie dough 2-inches apart onto prepared cookie sheets. This recipe is a keeper! I highly recommend them and will definitely be making them again. I will make this again, but make them smaller so I can have more. I rarely follow directions, but these were so easy, I decided to give them a try, and I'm glad I did! I am vegetarian and gluten free and these recipes need to be in print PLEASE. Thanks so much for the recipe. Its definitely worth the effort. didnt have brown sugar so I used molasses with white sugar and they came out amazing everyone loves them! If so, should I freeze it before or after baking? Ive made them quite a few times and actually make them with 2 TB of coconut oil per egg in order to make them vegan and to be able to eat a bit of raw dough! Im not sure what I did wrong but my balls never flattened out. Drop the mixture into tablespoon-sized mounds on the lined cookie sheets. Perfect go-to cookie . PB + chocolate = the best combo! Super impressed with this recipe for sure! I just made these. These just came out of the oven and are DELICIOUS! Im glad everyone loved them . The natural peanut butter from Trader Joes should be just fine as well. I will certainly make these again.! Great directions too! Thank you for posting this recipe! Peanut butter cookies: criss cross or no? On my site - TikTok So simple, so good ! These are truly the most magical peanut butter oatmeal chocolate chip cookies because theyre filled with sneaky, nutrient-dense ingredients but still taste oh-so indulgent. Using a large cookie scoop, scoop dough, create a well with your thumb, add 4-5 Reese's Pieces and seal with excess dough. They still turned out amazing! Don't skip this step! My whole family went nuts for them. All cookies have different nutritional info (based on their ingredients, size, etc.) Excited to try those too! I like to have a batch of cookies in the freezer of all times because I find it the perfect way to end each evening. I have not made them yet. This post was originally published on March 5th, 2013, republished on December 26th, 2018, republished on August 30th, 2020, and republished on January 16th, 2023. My son loved these! These are amazing. They didnt spread at all, so I highly recommend you flatten the cookies to your desired thickness before baking, as is recommended in the recipe. No-Bake Peanut Butter Oatmeal Cookies | Bake or Break Ihave to say that I made the regular oatmeal cookies for my husband and tried the half of this recipe just for me (in case it didnt work cause I dont have much luck with new healthy recipes) but they turned out AWESOME!!! Awesome! I made my dollops a bit smaller when I put the dough on the pan, and I baked for 10 minutes. http://www.sunbutter.com/ *I am just a mom, not trying to sell the product. Stir until the ingredients look lighter and more carmely. Sorry to hear that you had some issues. Oh YAY! These are my new favorite cookie. DELICIOUS !!!!!! So glad you found and loved these ones . If you have a peanut allergy to deal with feel free to sub in one of these products. Just used slightly less sugar and chocolate chips but kept everything else the same. This one is a keeper! Definitely going to experiment with banana instead of sugar next time. Greetings from Egypt , So great to hear! The only thing is the cookies in the blog post look different (Amazing!!) I use a lot of Trader Joes products and I find their nautural organic PB is not as oily as other brands. Definitely a new go-to. I am gluten free, and Ive been trying to find a good cookie option. These look amazing! I consider peanut butter and chocolate two of the essential food groups. I made mine a bit smaller and they were perfect! AMAZING!!!! Just made these and theyre really tasty! My husband and I LOVE these cookies! Delicious. Very delicious, made them as is with my Mom. Almost forgotI used 1/3 cup Splenda Brown Sugar blend rather than the real stuff and theyre still plenty sweet. you can make glutton free fourless biscuts just mix penut butter and eggs and cook in oven. These are seriously the best cookies Ive ever tasted!!!! Can I use xylitol instead of sugar? Happy to hear it came out great and everyone enjoyed these cookies . The best part about these healthy peanut butter oatmeal chocolate chip cookies is how easy they are to make.
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